Read our Privacy Policy
© 2007 Cilantro
Branding by Rivet

       
   
Maybe it’s the grilled pineapple salsa that tops our authentic tacos al pastor. Or the top-secret marinade we soak our chickens in before slow roasting them on a rotisserie to plump, juicy perfection. It could be the fresh ingredients and organic herbs that make the difference. Whatever it is, people seem to have fallen in love. Cilantro has been honored four times at the Taste of Lahaina, and our Mariposa salad was voted “Best Salad” by readers of the Maui Time Weekly. Download our menu now and see what’s cooking. Want to spice up a special occasion? Call us about catering your group’s next party or function.
“Loved the freshness, quality, plus the smiles were great too! Keep it Fabulous.” Michelle, North Dakota
Talk to Us
Los vegetarians are united in their support of this first place winner of the 2004 Taste of Lahaina.

Flash fried flour tortillas stuffed with chicken and spices, then topped with crema fresca and jalapeņo jelly. This one scored big at the 2005 Taste of Lahaina.